The design of a reasonable layout of hotel banquet hall
Now, with the people increasing levels of the economy, not only is the hotel room is the first choice of the people of the emotional exchange mutual fete.
Design of hotel banquet hall to set the lobby, agglomeration to facilitate the meeting or banquet before halftime, and after the end of the passage. Because the person standing in the occupied area is seated person around 1/3, so the ideal area of banquet hall is the banqueting hall area of the 1/3, usually 1/4 can. The hotel lobby design design also larger toilet, squat position according to the maximum occupancy of 50:1 configuration. Cloakroom must be considered enough area. Some design hotel banquet hall also supporting a VIP lounge and actor dressing rooms, to meet the need of full function.
DDA Hotel designer summary: hotel banquet hall design of large restaurant design generally have foreign rent function, this time independent banquet hall hall and special elevator (with the best room elevator set separately) is particularly important. The hallway outside be equipped with parking in front of the bus, but also have enter the venue. Design of hotel banquet hall often holds large banquet or cocktail party, the nearest large preparing meals or configuration necessary special kitchen, if the kitchen too far, will inevitably affect the food transmission efficiency.
Hotel Design and equipment modernization of the video audio and lighting equipment is also an important symbol of the banquet hall display grade, design need to reserve enough pipeline, to ensure that all areas inside the audio-visual effect. Hotel design sound control room should be able to see the banquet hall stage.
DDA hotel design designers in hotel design summary: along with the development of new decorative material technology is also constantly updated, such as the use of environmental noise control, the new lamp, the use of new type insulation material, use prevent metope, ground water condensation material and in furniture design research of new materials and new methods of modelling to further improve comfort in the public space, fully embodies the function of human engineering research in the dining space in environmental design.